Toasted Nut Spice Cake Recipe

Name: Toasted Nut Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup butter; 2 cups brown sugar (packed); 2 egg yolks (save whites in separate bowl for the meringue); 1 1/4 cups sour milk (directions for souring milk included in recipe); 1 teaspoon baking soda; 2 1/3 cups flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg; 3/4 teaspoon salt; 1 teaspoon vanilla; meringue; 2 egg whites; 1 cup brown sugar (packed); 1/2 cup walnuts (chopped)

Servings: persons

2/3 cup butter
2 cups brown sugar (packed)
2 egg yolks (save whites in separate bowl for the meringue)
1 1/4 cups sour milk (directions for souring milk included in recipe)
1 teaspoon baking soda
2 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
3/4 teaspoon salt
1 teaspoon vanilla
meringue
2 egg whites
1 cup brown sugar (packed)
1/2 cup walnuts (chopped)

1
If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
2
Cream butter and brown sugar, add egg yolks and vanilla mixing well.
3
In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
4
Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
5
Spread into a 9x 13 pan.
6
Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
7
Bake in preheated 350 degree oven for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup butter, 2 cups brown sugar (packed), 2 egg yolks (save whites in separate bowl for the meringue), 1 1/4 cups sour milk (directions for souring milk included in recipe), and more.

Yes, Toasted Nut Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Nut Spice Cake

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