Blackberry Almond Cheesecake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. GRAHAM CRACKERS, crushed", "1 c. ALMONDS, minced", "1/3 c. SUGAR", "6 Tbsp. BUTTER, melted Mix and pat into bottom and sides of 10"" springform pan. CAKE", "2 lb CREAM CHEESE, unwrapped and warmed in Microwave 2 min on high.", "1 c. SUGAR", "5 x JUMBO Large eggs, out of shells and warmed in Microwave 25 seconds.", "1/2 c. HEAVY CREAM", "1/4 c. CORNSTARCH", "1 tsp ALMOND EXTRACT"].

Yes, Blackberry Almond Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.