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1
Make the cookie crust.
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2
Put the plain biscuits (cookies) in a bag and crush.
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3
Add butter that's been melted in the microwave, and mix well.
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4
Press the cookie crust mix on the bottom of a cake tin using a spoon.
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5
Put the Oreo cookies in a bag too and crush.
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6
Press on top of the cookie crust from Step 2.
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7
If you omit the cream filling, mix in a little melted butter to the crumbs.
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8
Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue.
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9
Then chill in the refrigerator until later use.
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10
Dissolve the gelatin in water in a bowl held over a pan of hot water.
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11
Put the cream in a separate bowl, and whip until thickened.
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12
If you are not going to whip it, use 200 g.
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13
Put the cream cheese and the remaining granulated sugar in a separate bowl.
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14
Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water.
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15
Add the yogurt.
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16
Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix).
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17
Add the meringue from Step 4 in 2 to 3 batches, mixing between additions.
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18
You can mix it completely if you like, but I leave it about 2/3 mixed.
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19
If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water.
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20
Pour the batter into the mold.
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21
Agitate the mold from to even out the surface, and chill in the refrigerator.
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22
Chill for half a day, and it's done.
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23
Pour on some fruity sauce to taste.
