Toasted Nori With Sesame Seeds

1. 1

   Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.

2. 2

   Put the sheets together and using scissors, slice them into thin strips, then into squares.

3. 3

   Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.

4. 4

   Cool, then store in a covered jar so they will stay crisp. Enjoy!

* Per serving · 4 servings · Values may vary.

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