Vagharela Bhath Recipe

Name: Vagharela Bhath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 teaspoon mustard seeds; 2 sprigs fresh curry leaves; 1 pinch asafoetida powder; 1 onion, minced (optional); 1 cup finely chopped potatoes; 4 green chile peppers, chopped; 1/2 teaspoon ground turmeric; 1/4 teaspoon white sugar; salt to taste; 4 cups cold, cooked white rice; 3 tablespoons lime juice, or to taste; 1 tablespoon chopped fresh cilantro

Servings: persons

3 tablespoons cooking oil
1 teaspoon mustard seeds
2 sprigs fresh curry leaves
1 pinch asafoetida powder
1 onion, minced (optional)
1 cup finely chopped potatoes
4 green chile peppers, chopped
1/2 teaspoon ground turmeric
1/4 teaspoon white sugar
salt to taste
4 cups cold, cooked white rice
3 tablespoons lime juice, or to taste
1 tablespoon chopped fresh cilantro

1
Heat the oil in a large skillet over medium heat. Fry the mustard seeds in the oil until they begin to splutter, 2 to 3 minutes; add the curry leaves and asafoetida powder and cook together for 1 minute before adding the onion, potato, green chile peppers, turmeric, sugar, and salt. Cook and stir the mixture until the potatoes are tender, about 10 minutes.
2
Crumble the rice into the skillet, breaking the grains apart as best you can. Stir the rice into the mixture, continuing to separate the grains your spoon as you stir; cook until the rice is thoroughly heated, 2 to 3 minutes. Add the lime juice and cilantro to serve.

861

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 teaspoon mustard seeds, 2 sprigs fresh curry leaves, 1 pinch asafoetida powder, and more.

Yes, Vagharela Bhath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vagharela Bhath

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