Herb-Crusted Walleye

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.

2. 2

   Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.

3. 3

   Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.