How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Walleye?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup finely crushed saltine crackers, 1/4 cup grated Parmesan cheese (optional), 1/2 teaspoon dried oregano, and more.

Is Herb-Crusted Walleye suitable as general?

Yes, Herb-Crusted Walleye falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Walleye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Walleye Recipe

Name: Herb-Crusted Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup finely crushed saltine crackers; 1/4 cup grated Parmesan cheese (optional); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 pound walleye fillets

Try this homemade Herb-Crusted Walleye recipe the whole family will love. Made with butter, saltine crackers, Parmesan cheese and oregano. Easy step-by-…

This Herb-Crusted Walleye relies on simple, everyday ingredients such as butter, dried oregano, dried basil and salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter
2/3 cup finely crushed saltine crackers
1/4 cup grated Parmesan cheese (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound walleye fillets

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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Herb-Crusted Walleye

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