How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta Bean Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. light mayo, 1 Tbsp. vinegar, 1/4 c. grated Parmesan cheese, 1 tsp. dried basil leaves, and more.

Is Creamy Pasta Bean Salad suitable as pasta & noodles?

Yes, Creamy Pasta Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pasta Bean Salad Recipe

Name: Creamy Pasta Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light mayo; 1 Tbsp. vinegar; 1/4 c. grated Parmesan cheese; 1 tsp. dried basil leaves; 1 1/2 c. uncooked rotini or mostaccioli pasta; 1 (15 oz.) can dark red kidney beans, drained; 1 1/2 c. halved cherry tomatoes; 1/2 c. green bell pepper, cut into small pieces

Creamy Pasta Bean Salad – a delicious recipe with light mayo, vinegar, Parmesan cheese, basil, rotini, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. light mayo
1 Tbsp. vinegar
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
1 1/2 c. uncooked rotini or mostaccioli pasta
1 (15 oz.) can dark red kidney beans, drained
1 1/2 c. halved cherry tomatoes
1/2 c. green bell pepper, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Creamy Pasta Bean Salad

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