How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta Bean Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. light mayo, 1 Tbsp. vinegar, 1/4 c. grated Parmesan cheese, 1 tsp. dried basil leaves, and more.

Is Creamy Pasta Bean Salad suitable as pasta & noodles?

Yes, Creamy Pasta Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pasta Bean Salad Recipe

Name: Creamy Pasta Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light mayo; 1 Tbsp. vinegar; 1/4 c. grated Parmesan cheese; 1 tsp. dried basil leaves; 1 1/2 c. uncooked rotini or mostaccioli pasta; 1 (15 oz.) can dark red kidney beans, drained; 1 1/2 c. halved cherry tomatoes; 1/2 c. green bell pepper, cut into small pieces

Fresh, crisp and full of flavor — this Creamy Pasta Bean Salad is a must-try. Made with light mayo, vinegar, Parmesan cheese and basil. Easy step-by-ste…

This Creamy Pasta Bean Salad relies on simple, everyday ingredients such as light mayo, vinegar, grated parmesan cheese and dried basil leaves. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. light mayo
1 Tbsp. vinegar
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
1 1/2 c. uncooked rotini or mostaccioli pasta
1 (15 oz.) can dark red kidney beans, drained
1 1/2 c. halved cherry tomatoes
1/2 c. green bell pepper, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Pasta Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions