Toasted Mushroom Sandwiches

1. 1

   Saute mushrooms in 2 tablespoons butter; drain and set aside. Combine cream cheese and mushroom soup in a small bowl; beat with an electric mixer until smooth.

2. 2

   Add sauteed mushrooms, Worcestershire sauce and next 3 ingredients.

3. 3

   Stir until blended. Set aside.

4. 4

   Trim crust from bread slices; roll each slice with rolling pin to flatten.

5. 5

   Place 1 tablespoon of filling diagonally across each slice; fold opposite corners of bread to overlap in the center, securing with a wooden pick.

6. 6

   Place

7. 7

   sandwiches on an ungreased baking sheet.

8. 8

   Brush tops with butter.

9. 9

   Bake at 450u00b0 for 7 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.