Hyderabadi Bagare Baingan Recipe

Name: Hyderabadi Bagare Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium brinjal; 1 cup dried coconut, grated; 1 cup sesame seeds; 1 cup peanuts; 1/2 cup cumin seed; 1/2 cup fresh coriander seed; 3 medium onions; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 tablespoon ginger-garlic paste; 2 cups tamarind paste; salt; For seasoning; 1 teaspoon cumin seed; 1/2 teaspoon fenugreek seeds; 5 dried red chilies; 1 teaspoon mustard seeds; 5 -10 curry leaves; 1/2 cup oil

Servings: persons

5 medium brinjal
1 cup dried coconut, grated
1 cup sesame seeds
1 cup peanuts
1/2 cup cumin seed
1/2 cup fresh coriander seed
3 medium onions
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
2 cups tamarind paste
salt
For seasoning
1 teaspoon cumin seed
1/2 teaspoon fenugreek seeds
5 dried red chilies
1 teaspoon mustard seeds
5 -10 curry leaves
1/2 cup oil

1
Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
2
Grind them separately and collect in a bowl.
3
Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
4
Mix well.
5
Slice the brinjals and stuff the above paste in them.
6
Heat 1/2 cup of oil in a pan.
7
Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
8
Add the stuffed brinjals and the remaining paste to the oil.
9
Stir till the brinjal is half fried.
10
Add the remaining 1 cup of tamarind paste.
11
Simmer for 15-20 minutes on low flame.
12
Garnish with fresh coriander leaves.
13
Serve hot with rotis.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 medium brinjal, 1 cup dried coconut, grated, 1 cup sesame seeds, 1 cup peanuts, and more.

Yes, Hyderabadi Bagare Baingan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabadi Bagare Baingan

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