Hyderabadi Bagare Baingan Recipe

Name: Hyderabadi Bagare Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium brinjal; 1 cup dried coconut, grated; 1 cup sesame seeds; 1 cup peanuts; 1/2 cup cumin seed; 1/2 cup fresh coriander seed; 3 medium onions; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 tablespoon ginger-garlic paste; 2 cups tamarind paste; salt; For seasoning; 1 teaspoon cumin seed; 1/2 teaspoon fenugreek seeds; 5 dried red chilies; 1 teaspoon mustard seeds; 5 -10 curry leaves; 1/2 cup oil

Servings: persons

5 medium brinjal
1 cup dried coconut, grated
1 cup sesame seeds
1 cup peanuts
1/2 cup cumin seed
1/2 cup fresh coriander seed
3 medium onions
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
2 cups tamarind paste
salt
For seasoning
1 teaspoon cumin seed
1/2 teaspoon fenugreek seeds
5 dried red chilies
1 teaspoon mustard seeds
5 -10 curry leaves
1/2 cup oil

1
Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
2
Grind them separately and collect in a bowl.
3
Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
4
Mix well.
5
Slice the brinjals and stuff the above paste in them.
6
Heat 1/2 cup of oil in a pan.
7
Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
8
Add the stuffed brinjals and the remaining paste to the oil.
9
Stir till the brinjal is half fried.
10
Add the remaining 1 cup of tamarind paste.
11
Simmer for 15-20 minutes on low flame.
12
Garnish with fresh coriander leaves.
13
Serve hot with rotis.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 medium brinjal, 1 cup dried coconut, grated, 1 cup sesame seeds, 1 cup peanuts, and more.

Yes, Hyderabadi Bagare Baingan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hyderabadi Bagare Baingan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions