Steamed Fennel With Dill

1. 1

   Trim fennel and discard woody stems. Cut into thin slices.

2. 2

   Steam, covered about 12 minutes until crisp but, tender.

3. 3

   For sauce combine broth and dill and bring to a boil.

4. 4

   Stir together cold milk and cornstarch and add to broth.

5. 5

   Cook and stir until thick.

6. 6

   Serve pouring sauce over fennel.

7. 7

   Garnish with dill.

8. 8

   For Vegetarian do not use Chicken broth. Use the vegetable broth option.

* Per serving · 4 servings · Values may vary.

No additional tips available.