Toasted Mushroom Roll-Ups

1. 1

   In a large frypan, heat 1 tablespoon of the margarine over medium heat.

2. 2

   Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.

3. 3

   Add garlic; saute 1 minute more.

4. 4

   Remove from heat.

5. 5

   Stir in cheese and basil until smooth.

6. 6

   Season to taste with salt and pepper, set aside.

7. 7

   Roll slices of bread lightly with a rolling pin to flatten.

8. 8

   Spread about 2 tablespoons of the filling on each slice.

9. 9

   Roll up tightly;fasten with a toothpick.

10. 10

    Place seam side down on a baking sheet.

11. 11

    Cover with plastic wrap and chill for 1 hour.

12. 12

    (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.

13. 13

    Bake at 400f degrees for 15 to 20 minutes or until golden.

14. 14

    Remove toothpicks; cut each roll into 3 pieces.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.