Country Club Corn

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).

3. 3

   In the prepared dish, combine the cream, corn, and pepper.

4. 4

   Cut butter in small pieces and put on top of corn.

5. 5

   Put the broken saltine pieces on top of casserole.

6. 6

   Bake until slightly brown on top (approx. 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.