Toasted Mushroom Canapes("A Favorite From The '76 Cookbook.")

1. 1

   Melt 2 tablespoons butter in a skillet.

2. 2

   Saute the mushrooms and onions 5 minutes.

3. 3

   Blend flour, salt and pepper.

4. 4

   Cook over low heat, stirring 1 minute.

5. 5

   Gradually stir in sour cream and cook, stirring until thickened.

6. 6

   Cool.

7. 7

   Make sandwiches of the bread and mushroom mixture.

8. 8

   Cut into quarters and saute in the remaining butter until browned on both sides.

9. 9

   May be frozen.

10. 10

    Heat on a cookie sheet in a 400u00b0 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

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