Animal Crackers

1. 1

   Preheat oven to 350 degrees and place racks in the middle.

2. 2

   Line a couple baking sheets with Silpats or parchment paper.

3. 3

   In a small bowl combine the sugar, ginger, and salt.

4. 4

   In a separate bowl whisk the egg and cream together.

5. 5

   Cut the wonton wrappers into various shapes using the cookie cutters.

6. 6

   Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick.

7. 7

   Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.

8. 8

   Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes.

9. 9

   Don't let them burn!

* Per serving · 4 servings · Values may vary.

No additional tips available.