Grilled Tuscan Appetizer Spread

1. 1

   Immerse plank in water, placing weight on top of plank to keep it submerged.

2. 2

   Soak 4 hours.

3. 3

   Beat cream cheese products with mixer until blended.

4. 4

   Stir in 2 Tbsp.

5. 5

   tomatoes.

6. 6

   Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.

7. 7

   Refrigerate 1 hour.

8. 8

   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.

9. 9

   Close lid; heat grill to 350 degrees F. Place cedar plank on grill grate over unlit area; top with cheese ball.

10. 10

    Cover.

11. 11

    Grill 15 to 20 min.

12. 12

    or until cheese ball starts to soften, monitoring for consistent grill temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.