Toasted Mixed Nut Butter

1. 1

   ["Spread whatever nuts you have on hand onto a cooke sheet. Best to use whole nuts if possible. Toast in oven at 400 degrees until toasty brown. Watch carefully, they will quickly burn. Let cool a few minutes", "Place nuts (and seeds) into a food processor with some salt (add 1/2 and adjust to taste). Pulse the nuts util coarsely chopped. If you want crunchy nut butter set 1/4 cup aside for later", "Slowly add a stream of oil, until desired texture is reached. Taste and add more salt if needed.", "Pour into container and mix in chopped nuts (if you set them aside).

2. 2

   Very tasty with apple slices."]

* Per serving · 4 servings · Values may vary.

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