Christmas Rosettes

1. 1

   Whisk together eggs and whiskey glass of peanut oil until nice and golden yellow.

2. 2

   Add flour, a small amount at a time.

3. 3

   All flour may not be used in mixing dough, but the rest will be used when rolling out dough.

4. 4

   Cut a piece of dough and roll out to be nice and thin.

5. 5

   Then make strips (about 1-inch wide) with a ravioli cutter.

No additional tips available.