Toasted Millet With Cilantro Vinaigrette Recipe

Name: Toasted Millet With Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup uncooked millet; 1 tablespoon minced garlic; 1 cup unsalted chicken stock; 1 cup water; 1/2 teaspoon kosher salt; 2 1/2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/2 cup fresh cilantro; 2 tablespoons lime juice; 1 teaspoon honey; 1/2 teaspoon cumin; 1/4 teaspoon black pepper; 1 cup chopped red bell pepper; 3/4 cup diced avocado; 1 1/2 cups unsalted black beans; 2 ounces crumbled feta

Servings: persons

1 1/2 teaspoons olive oil
1/2 cup chopped onion
1 cup uncooked millet
1 tablespoon minced garlic
1 cup unsalted chicken stock
1 cup water
1/2 teaspoon kosher salt
2 1/2 tablespoons olive oil
1/4 teaspoon kosher salt
1/2 cup fresh cilantro
2 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon cumin
1/4 teaspoon black pepper
1 cup chopped red bell pepper
3/4 cup diced avocado
1 1/2 cups unsalted black beans
2 ounces crumbled feta

1
Heat 1 1/2 teaspoons olive oil in a saucepan over medium heat. Add onion; saute 3 minutes. Add millet and garlic to pan; cook 2 minutes. Stir in chicken stock, water, and 1/2 teaspoon kosher salt; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Combine 2 1/2 tablespoons olive oil, 1/4 teaspoon kosher salt, cilantro, lime juice, honey, cumin, and black pepper in a bowl. Add millet mixture, chopped red bell pepper, avocado, and black beans; toss to coat. Sprinkle with feta.
2
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373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 cup chopped onion, 1 cup uncooked millet, 1 tablespoon minced garlic, and more.

Yes, Toasted Millet With Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Millet With Cilantro Vinaigrette

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