Beef Patty Taco Salad Recipe

Name: Beef Patty Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons minced onions; 1 teaspoon Worcestershire sauce; 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 small head iceberg lettuce, torn into bite-sized pieces; 1 (15 ounce) can pinto beans, rinsed and drained; 1 large tomatoes, diced; 1 large avocado, peeled and diced; 1 cup crushed corn tortilla chips; 1/4 cup chopped cilantro; 2 scallions, chopped; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 lime, juice of; 1/4 cup salsa, plus; 2 tablespoons salsa; 1 cup shredded cheddar cheese; 1/4 cup sour cream

Servings: persons

1 lb lean ground beef
2 tablespoons minced onions
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 small head iceberg lettuce, torn into bite-sized pieces
1 (15 ounce) can pinto beans, rinsed and drained
1 large tomatoes, diced
1 large avocado, peeled and diced
1 cup crushed corn tortilla chips
1/4 cup chopped cilantro
2 scallions, chopped
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 lime, juice of
1/4 cup salsa, plus
2 tablespoons salsa
1 cup shredded cheddar cheese
1/4 cup sour cream

1
In a medium bowl, combine the ground beef, onion, Worcestershire, chili powder, oregano, and salt, and mix well. Form into 16 small patties about 1/2 inch thick.
2
Heat a grill pan over medium heat until hot enough to make a few drops of water sizzle. Put the patties on the hot pan and cook until brown grill marks appear on the bottom, 3 to 4 minutes. Turn over and cook until the meat is no longer pink in the center but still juicy, 2 to 3 minutes, or to the desired degree of doneness. Leave the patties on the pan off the heat.
3
In a large bowl, combine the lettuce, beans, tomato, avocado, tortilla chips, cilantro and scallions, and toss gently. Add the oil, venegar, lime juice, and 1/4 cup of the salsa. Toss again to mix.
4
To serve, divide the salad among 4 large plates. Arrange 4 patties on each salad and top each with one-fourth of the cheese. Garnish each salad with a drizzle of sour cream and 1/2 tablespoon of salsa.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons minced onions, 1 teaspoon Worcestershire sauce, 2 teaspoons chili powder, and more.

Yes, Beef Patty Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Patty Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions