Sicilian Burger Recipe

Name: Sicilian Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lbs lean ground beef; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup finely chopped onion; 1/4 cup chopped ripe olives; 3 pepperoncini peppers, chopped fine; 2 tablespoons chopped fresh basil; 1 tablespoon Italian salad dressing; 4 kaiser rolls; 4 slices mozzarella cheese; lettuce; tomatoes, slices

Servings: persons

1 1/2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1/4 cup chopped ripe olives
3 pepperoncini peppers, chopped fine
2 tablespoons chopped fresh basil
1 tablespoon Italian salad dressing
4 kaiser rolls
4 slices mozzarella cheese
lettuce
tomatoes, slices

1
Heat grill.
2
In a bowl, combine ground beef, salt and pepper. Mix. Shape into 8 thin patties, 4 inches in diameter.
3
In another bowl, combine onion, olives, chilies, basil and salad dressing. Mix well.
4
Place 1/4 of mixture on top of each of the 4 patties to within 1/4 inch of edges.
5
Top with remaining patty and seal edges.
6
Grill 10-12 minutes, turning once.
7
Put cheese on patty and serve on rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup finely chopped onion, and more.

Yes, Sicilian Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Burger

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