Toasted Millet Tabbouleh

1. 1

   Put the millet in a medium saucepan over medium heat and swirl until lightly golden and toasted, 6 to 8 minutes.

2. 2

   Pour in 1 1/2 cups of water and bring to a boil.

3. 3

   Reduce heat to medium low, cover and simmer until most of the water is absorbed and the millet is tender, about 15 minutes.

4. 4

   Remove from the heat and let sit, covered, for 10 minutes.

5. 5

   Fluff with a fork and cool.

6. 6

   Combine the cooled millet, parsley, cucumbers, tomato, radishes, scallions, lemon juice, oil, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl.

7. 7

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.