How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornucopia Salad?

You need 16 ingredients. The key ingredients include: 1 head iceberg lettuce, washed,patted dry,and torn into pieces, 1/2 cup diced green bell pepper, 1/2 cup diced celery, 1 cup frozen green pea, thawed,uncooked, and more.

Is Cornucopia Salad suitable as salads?

Yes, Cornucopia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornucopia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornucopia Salad Recipe

Name: Cornucopia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, washed,patted dry,and torn into pieces; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 1 cup frozen green pea, thawed,uncooked; 2 (16 ounce) cans sliced water chestnuts; 3 bananas, sliced,tossed with; 1/4 cup lemon juice; 3/4 cup raisins; 3/4 3/4 cup walnuts or 3/4 cup salted peanuts; 1 cup grated cheddar cheese; 3/4 cup chopped green onion, green part only; 10 -12 slices bacon, cooked until crisp,chopped; Dressing; 2 cups mayonnaise; 1/4 cup sugar; 1 tablespoon white vinegar

Cornucopia Salad

Eats Now Editorial Team · 2587 kcal · Salads

Cornucopia Salad – a delicious recipe with green bell pepper, celery, frozen green pea, water chestnuts, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornucopia Salad

How did you like this recipe?

Frequently Asked Questions