How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornucopia Salad?

You need 16 ingredients. The key ingredients include: 1 head iceberg lettuce, washed,patted dry,and torn into pieces, 1/2 cup diced green bell pepper, 1/2 cup diced celery, 1 cup frozen green pea, thawed,uncooked, and more.

Is Cornucopia Salad suitable as salads?

Yes, Cornucopia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornucopia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornucopia Salad Recipe

Name: Cornucopia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, washed,patted dry,and torn into pieces; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 1 cup frozen green pea, thawed,uncooked; 2 (16 ounce) cans sliced water chestnuts; 3 bananas, sliced,tossed with; 1/4 cup lemon juice; 3/4 cup raisins; 3/4 3/4 cup walnuts or 3/4 cup salted peanuts; 1 cup grated cheddar cheese; 3/4 cup chopped green onion, green part only; 10 -12 slices bacon, cooked until crisp,chopped; Dressing; 2 cups mayonnaise; 1/4 cup sugar; 1 tablespoon white vinegar

Fresh, crisp and full of flavor — this Cornucopia Salad is a must-try. Made with green bell pepper, celery, frozen green pea and water chestnuts. Easy s…

This Cornucopia Salad relies on simple, everyday ingredients such as diced green bell pepper, diced celery, bananas, sliced,tossed with and lemon juice. It comes together quickly and makes 4 servings, at about 2587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornucopia Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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