Toasted Millet Salad Recipe Recipe

Name: Toasted Millet Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet; 2 1/2 cups water; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon freshly squeezed orange juice; 1/4 teaspoon orange zest; 1/4 teaspoon freshly ground black pepper; 1/2 cup halved and thinly sliced radishes; 1/3 cup finely chopped fresh Italian parsley; 1/3 cup thinly sliced scallions; 1/4 cup loosely packed, coarsely chopped black olives; 1 cup small-dice English cucumber

Servings: persons

1 cup millet
2 1/2 cups water
1 1/2 teaspoons kosher salt
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed orange juice
1/4 teaspoon orange zest
1/4 teaspoon freshly ground black pepper
1/2 cup halved and thinly sliced radishes
1/3 cup finely chopped fresh Italian parsley
1/3 cup thinly sliced scallions
1/4 cup loosely packed, coarsely chopped black olives
1 cup small-dice English cucumber

1
Heat a medium frying pan over medium heat.
2
When its heated, add millet and toast, stirring frequently, until lightly browned and aromatic, about 7 minutes.
3
Stir in water and 1/2 teaspoon of the salt and bring to a vigorous simmer.
4
Cover, reduce heat to low, and cook until millet is tender, about 20 minutes.
5
Remove from heat and let sit covered for 5 minutes.
6
Evenly spread millet in a single layer on a baking sheet and let cool slightly, at least 5 minutes.
7
Meanwhile, place olive oil, vinegar, orange juice, orange zest, pepper, and remaining 1 teaspoon salt in a large, nonreactive bowl and whisk to combine.
8
Add remaining ingredients and stir to coat.
9
Add cooled millet and stir to thoroughly combine.
10
Let sit at least 10 minutes before serving; serve chilled or at room temperature.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup millet, 2 1/2 cups water, 1 1/2 teaspoons kosher salt, 2 tablespoons olive oil, and more.

Yes, Toasted Millet Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Millet Salad Recipe

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