How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea And Shell Salad ?

You need 11 ingredients. The key ingredients include: 1 cup medium shell pasta, 1 - 16 oz can kidney beans - drained and rinsed, 1/2 cup chopped celery, 1/2 small red onion, thinly sliced, and more.

Is Sea And Shell Salad suitable as salads?

Yes, Sea And Shell Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea And Shell Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea And Shell Salad Recipe

Name: Sea And Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium shell pasta; 1 - 16 oz can kidney beans - drained and rinsed; 1/2 cup chopped celery; 1/2 small red onion, thinly sliced; 2 Tbsp. chopped parsley; 1/2 cup light Italian dressing; 1/2 head romaine lettuce; 1 can tuna, drained; 4 medium carrots, peeled, sliced; 2 tomatoes cut into wedges; 1 bell pepper cut into strips

Fresh, crisp and full of flavor — this Sea And Shell Salad is a must-try. Made with shell pasta, kidney beans, celery and red onion. Easy step-by-step i…

This Sea And Shell Salad relies on simple, everyday ingredients such as medium shell pasta, chopped celery, chopped parsley and light italian dressing. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea And Shell Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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