How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Artichokes And Black Olives ?

You need 13 ingredients. The key ingredients include: 1 cup(s) instant couscous, 2 Tbsp. finely chopped sun dried tomatoes, bag, 1 cup(s) boiling water, 3 tbsp olive oil, and more.

Is Couscous Salad With Artichokes And Black Olives suitable as salads?

Yes, Couscous Salad With Artichokes And Black Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Artichokes And Black Olives ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Artichokes And Black Olives

Name: Couscous Salad With Artichokes And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup(s) instant couscous; 2 Tbsp. finely chopped sun dried tomatoes, bag; 1 cup(s) boiling water; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp dried mint; 1 tbsp dried oregano; 1/4 tsp pepper; 1 Tbsp. white wine vinegar; 1 can(s) drained artichoke hearts, quartered (14 oz.); 3/4 cup(s) crumbled feta cheese; 1/2 cup(s) chopped fresh parsley; 1/3 cup(s) drained & sliced, kalamata olive

Fresh, crisp and full of flavor — this Couscous Salad With Artichokes And Black Olives is a must-try. Made with cup(s, tomatoes, cup(s and olive oil. Ea…

This Couscous Salad With Artichokes And Black Olives relies on simple, everyday ingredients such as cup(s) instant couscous, cup(s) boiling water, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Artichokes And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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