Toasted Marshmallow S’Mores Fudge

1. 1

   Scoop marshmallow cream into a medium heat-proof bowl. Using a culinary hand torch, toast the top of the marshmallow cream. Stir and repeat toasting three more times, stirring after each toast. Set aside.

2. 2

   In a large saucepan, mix sugar, evaporated milk and butter. Heat at medium/high until it comes to a boil. Reduce heat to a steady simmer. Boil for 5 minutes, stirring constantly.

3. 3

   Remove from heat and stir in the toasted marshmallow cream and chocolate chips. Stir until well combined and smooth.

4. 4

   Pour into a greased 9x9 pan and top with graham cracker crumbs. Cool for 2-3 hours before cutting into squares and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.