How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake I?

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 1/2 cups white sugar, 2 (1 ounce) squares semisweet chocolate, melted, 2 eggs, and more.

Is Double Chocolate Cake I suitable as baking & desserts?

Yes, Double Chocolate Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake I Recipe

Name: Double Chocolate Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups all-purpose flour; 1 1/2 cups white sugar; 2 (1 ounce) squares semisweet chocolate, melted; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter, softened; 1/2 teaspoon red food coloring

Double Chocolate Cake I – a delicious recipe with flour, white sugar, chocolate, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Chocolate Cake I

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