Blueberry Cheesecake Pie Recipe

Name: Blueberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1/2 cup white sugar; 1 (8 ounce) package cream cheese; 1/2 cup white sugar; 2 eggs; 1 quart fresh blueberries; 1/2 cup water; 1 cup white sugar; 3 tablespoons cornstarch; 1 (16 ounce) package frozen whipped topping, thawed

Servings: persons

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/2 cup white sugar
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 eggs
1 quart fresh blueberries
1/2 cup water
1 cup white sugar
3 tablespoons cornstarch
1 (16 ounce) package frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
3
In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
4
Bake at 350 degrees F (175 degrees C) for about 15 minutes.
5
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
6
Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

898

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, melted, 1/2 cup white sugar, 1 (8 ounce) package cream cheese, and more.

Yes, Blueberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Pie

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