Toasted Marshmallow Malted

1. 1

   Preheat your broiler to high. Position a rack in the top of your oven. Line a baking sheet with aluminum foil.

2. 2

   Lay out the marshmallows on the baking sheet. Put it into the oven and broil for 3 minutes. Remove pan from oven and flip over the marshmallows. Broil for 1 minute more. Remove pan from oven and set it on a rack. Let the marshmallows cool on the baking sheet for a few minutes.

3. 3

   Set 1 marshmallow aside and put the rest in a blender. Add the ice cream, milk, vanilla extract, and malt powder. Blend until thick and smooth. You may need to stop the blender and move the mixture around a bit with a spatula, since it will be thick. If the malted is too thick for you, thin it out with another tablespoon of milk.

4. 4

   Pour into your serving glass. Top with whipped cream and the reserved toasted marshmallow. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.