Oven French Fries

1. 1

   Preheat oven to 475u00b0.

2. 2

   Scrub potatoes, cut into long strips about 1/2-inch wide.

3. 3

   Dry strips thoroughly on paper towels.

4. 4

   Toss in a bowl with oil as if making a salad.

5. 5

   Toss with optional spices.

6. 6

   Spread potatoes in a single layer on a cookie sheet and place in preheated oven for 35 minutes.

7. 7

   Turn strips periodically to brown on all sides.

8. 8

   If a crispier, browner potato is desired, run under broiler for a minute or two.

9. 9

   Sprinkle with salt. Yield: 6 servings, 80 calories per serving.

10. 10

    This is a low cholesterol, reduced fat recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.