Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. fresh corn, cut; 1/4 c. chopped onion; 1 1/2 c. toasted bread crumbs; 1/4 tsp. pepper; 3 beaten eggs; 1 1/2 c. fresh tomatoes, chopped; 1/4 c. chopped celery; 2 tsp. salt; 1 Tbsp. oleo; 2 Tbsp. sugar

Eats Now Editorial Team · General

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Fresh Corn Casserole – a delicious recipe with fresh corn, onion, bread crumbs, pepper, eggs, fresh tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh corn, cut
1/4 c. chopped onion
1 1/2 c. toasted bread crumbs
1/4 tsp. pepper
3 beaten eggs
1 1/2 c. fresh tomatoes, chopped
1/4 c. chopped celery
2 tsp. salt
1 Tbsp. oleo
2 Tbsp. sugar

1
Mix all ingredients together.
2
Put into a casserole dish.
3
Put casserole dish in a pan of water and bake 1 1/2 hours at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh corn, cut, 1/4 c. chopped onion, 1 1/2 c. toasted bread crumbs, 1/4 tsp. pepper, and more.

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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