Toasted Italian Biscottis

1. 1

   Sift dry ingredients and set aside.

2. 2

   Cream butter and sugar. Add eggs, one at a

3. 3

   time, until light and creamy.

4. 4

   Fold in flavors and milk. Then fold in the dry ingredients (flour, salt and baking powder).

5. 5

   Fold in cut up cherries and nuts.

6. 6

   Bake in a thick jelly roll pan (greased and floured), 15 1/2 x 10 1/2 x 1-inch.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Cut in 3 long lines and then in pieces 1-inch across.

9. 9

   Lay each piece in pan again and toast in oven until light tan.

* Per serving · 4 servings · Values may vary.

No additional tips available.