T's Roasted Garlic Spread

1. 1

   Take container of yogurt and place in a cheese cloth lined strainer, set strainer in a bowl to catch the liquid and let sit in the refrigerator until most of the liquid is drained from it (ready in a couple hours) when completely drained the yogurt will have the consistency of cream cheese.

2. 2

   Place roasted garlic and caramelized onions in food processor and process until it turns into a paste, add all but 1/2 cup of the yogurt cream cheese, process for a few seconds and add salt and pepper to taste.

3. 3

   Can be spread on bagel or pretzel chips or used as a dip for veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.