How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Lychee with Hamachi Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 pound sushi grade hamachi, diced (as fresh as possible), Juice of 2 limes, 1 scallion, chopped, 1 chive, chopped, and more.

Is Stuffed Lychee with Hamachi Ceviche suitable as general?

Yes, Stuffed Lychee with Hamachi Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Lychee with Hamachi Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Lychee with Hamachi Ceviche Recipe

Name: Stuffed Lychee with Hamachi Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sushi grade hamachi, diced (as fresh as possible); Juice of 2 limes; 1 scallion, chopped; 1 chive, chopped; 1/2 teaspoon cilantro; 2 and champagne vinegar; 1 tablespoon meyer lemon olive oil; Pinch of salt and pepper to taste; 2 cans lychee; Scallop half shells; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Stuffed Lychee with Hamachi Ceviche

Eats Now Editorial Team · 135 kcal · General

Stuffed Lychee with Hamachi Ceviche – a delicious recipe with hamachi, scallion, chive, cilantro, champagne vinegar, lemon olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Stuffed Lychee with Hamachi Ceviche

How did you like this recipe?

Frequently Asked Questions