Try this homemade Toasted Israeli Couscous with Pine Nuts and Parsley recipe the whole family will love. Made with butter, pine nuts, shallots and cousc…
This Toasted Israeli Couscous with Pine Nuts and Parsley relies on simple, everyday ingredients such as butter, divided, finely chopped shallots, large cinnamon stick and fresh or dried bay leaves. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026