Toasted Israeli Couscous with Pine Nuts and Parsley

1. 1

   Melt 1 tablespoon butter in heavy large saucepan over medium-low heat.

2. 2

   Add pine nuts and stir until golden brown, about 8 minutes.

3. 3

   Transfer to small bowl.

4. 4

   Melt remaining 4 tablespoons butter in same pan over medium heat.

5. 5

   Add shallots and saute until golden, about 10 minutes.

6. 6

   Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes.

7. 7

   Add broth and salt and bring to boil.

8. 8

   Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes.

9. 9

   Stir in parsley and pine nuts.

10. 10

    Season with black pepper.

11. 11

    Transfer to serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.