How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 can Hormel chili (with or without beans), 1 (12 oz.) pkg. shredded cheese (Mozzarella or Cheddar, your preference), 1 bag nacho chips.

Is Chili Bean Dip suitable as soups & stews?

Yes, Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Dip Recipe

Name: Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can Hormel chili (with or without beans); 1 (12 oz.) pkg. shredded cheese (Mozzarella or Cheddar, your preference); 1 bag nacho chips

Chili Bean Dip – a delicious recipe with cream cheese, Hormel chili, shredded cheese, nacho chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (with or without beans)
1 (12 oz.) pkg. shredded cheese (Mozzarella or Cheddar, your preference)
1 bag nacho chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Bean Dip

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