How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Hato Hot Dish?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium onion, coarsely chopped, 1 (12 oz.) pkg. wide egg noodles, 2 cloves garlic (more or less), and more.

Is Rio Hato Hot Dish suitable as soups & stews?

Yes, Rio Hato Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Hato Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Hato Hot Dish Recipe

Name: Rio Hato Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium onion, coarsely chopped; 1 (12 oz.) pkg. wide egg noodles; 2 cloves garlic (more or less); 1 jalapeno pepper, seeded and chopped; 1 stalk celery, finely chopped; 1 can Campbell's beefy mushroom soup; 1 can Campbell's cream of mushroom soup; 1 can Campbell's cream of celery soup; 1 Tbsp. Kitchen Bouquet; 1 Tbsp. A.1. steak sauce; 1 Tbsp. Lee & Perrins Worcestershire sauce; salt and coarsely ground pepper to taste; 1 1/2 c. water; 1 lb. pkg. Birds Eye frozen peas (optional, but very good); 4 oz. medium Cheddar cheese

Rio Hato Hot Dish

Eats Now Editorial Team · 394 kcal · Soups & Stews

Rio Hato Hot Dish – a delicious recipe with ground chuck, onion, wide egg noodles, garlic, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rio Hato Hot Dish

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