Toasted Herb Rice

1. 1

   Measure rice into ovenproof casserole that has a lid.

2. 2

   Place into oven set at 325u00b0.

3. 3

   Roast for 20 minutes or until rice is toasted and golden.

4. 4

   Remove from oven. Add butter to rice and stir until melted. Pour boiling broth and water over rice.

5. 5

   Stir. Cover, return to oven and bake 30 minutes or until rice is done and has absorbed all of the liquid.

6. 6

   Stir in finely chopped green onions, soy sauce and herb of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.