How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alison Krauss' Winning Cornbread?

You need 7 ingredients. The key ingredients include: 1 tablespoon bacon drippings, 3/4 cup Martha White Self-Rising Enriched White Corn Meal Mix, 1/4 cup Martha White(R) Self-Rising Flour, 1 tablespoon sugar, and more.

Is Alison Krauss' Winning Cornbread suitable as meat & poultry?

Yes, Alison Krauss' Winning Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alison Krauss' Winning Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alison Krauss' Winning Cornbread Recipe

Name: Alison Krauss' Winning Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon drippings; 3/4 cup Martha White Self-Rising Enriched White Corn Meal Mix; 1/4 cup Martha White(R) Self-Rising Flour; 1 tablespoon sugar; 1 cup buttermilk; 3 tablespoons Crisco Pure Vegetable Oil; 1 large egg beaten

Alison Krauss' Winning Cornbread – a delicious recipe with bacon, Flour, sugar, buttermilk, Vegetable Oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon bacon drippings
3/4 cup Martha White Self-Rising Enriched White Corn Meal Mix
1/4 cup Martha White(R) Self-Rising Flour
1 tablespoon sugar
1 cup buttermilk
3 tablespoons Crisco Pure Vegetable Oil
1 large egg beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Bbq Chicken Ever
Feta Chicken And Vegetables
Braised Octopus In Tomato Sauce With Roasted Fingerling Potatoes
Cider-Braised Pork Shoulder

Alison Krauss' Winning Cornbread

How did you like this recipe?

Frequently Asked Questions