Supper On A Bun

Name: Supper On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup evaporated milk; 1/2 cup onions chopped; 3/4 teaspoon accent; 1/8 teaspoon pepper; 2 cups cheddar cheese pkg. grated; 1 1/2 pounds ground beef; 1 1/2 teaspoons salt; 1 tablespoon prepared mustard; 1 egg beaten; 12 buns large

Eats Now Editorial Team · 734 kcal · Meat & Poultry

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Supper On A Bun – a delicious recipe with milk, onions, accent, pepper, cheddar cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup evaporated milk
1/2 cup onions chopped
3/4 teaspoon accent
1/8 teaspoon pepper
2 cups cheddar cheese pkg. grated
1 1/2 pounds ground beef
1 1/2 teaspoons salt
1 tablespoon prepared mustard
1 egg beaten
12 buns large

1
Mix above ingredients thoroughly.
2
Cut buns in half and place cut side up on foil lined cookie sheet.
3
Top with ground beef mixture.
4
Bake at 325 degrees for 25 minutes.
5
Serve immediately.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup evaporated milk, 1/2 cup onions chopped, 3/4 teaspoon accent, 1/8 teaspoon pepper, and more.

Yes, Supper On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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