Toasted Garlic Rice With Herbs And Lime Recipe

Name: Toasted Garlic Rice With Herbs And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain white rice; 3 cups low sodium chicken broth; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 12 cloves garlic, minced; 3/4 teaspoon salt; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh Italian parsley; 2 tablespoons chopped of fresh mint; 1 tablespoon chopped fresh marjoram; 1 1/2 teaspoons lime zest

Servings: persons

1 1/2 cups uncooked long-grain white rice
3 cups low sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
12 cloves garlic, minced
3/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons lime zest

1
Place rice in strainer.
2
Rinse under cold water until water runs clear.
3
Drain well.
4
Bring broth and lime juice to simmer in medium saucepan.
5
Heat oil in large saucepan over medium heat.
6
Add garlic; saute until golden and sticky, about 1 minute.
7
Add rice; stir 2 minutes.
8
Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
9
Reduce heat to low; cover.
10
Cook until rice is tender, about 25 minutes.
11
Turn off heat; let stand, covered, 10 minutes.
12
Add herbs and lime peel to rice; fluff with fork.
13
Season with additional salt, if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain white rice, 3 cups low sodium chicken broth, 2 tablespoons fresh lime juice, 2 tablespoons vegetable oil, and more.

Yes, Toasted Garlic Rice With Herbs And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Garlic Rice With Herbs And Lime

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