Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thickly sliced mushrooms; 6 slices white bread; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; butter; 2 eggs; 1 can condensed mushroom soup; 1 1/2 c. milk; cheese (optional)

Servings: persons

1 lb. thickly sliced mushrooms
6 slices white bread
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
butter
2 eggs
1 can condensed mushroom soup
1 1/2 c. milk
cheese (optional)

1
Saute mushrooms.
2
Butter and cube 3 slices white bread.
3
Put bread in bottom of casserole dish.
4
Combine sauteed mushrooms with sauteed onion, celery and green pepper.
5
Add mayonnaise, salt and pepper.
6
Spread this mixture over bread.
7
Butter and cube 3 more slices of bread and put over mixture.
8
Slightly beat the eggs and milk; pour over casserole.
9
Refrigerate overnight.
10
Spread soup over top.
11
Bake for 1 hour at 300u00b0.
12
Sprinkle with grated cheese; bake 10 minutes more.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. thickly sliced mushrooms, 6 slices white bread, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole

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