Toasted Garlic-Beef Stock Recipe

Name: Toasted Garlic-Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef bones; 1/2 bunch celery, coarsely chopped; 1 medium onion, coarsely chopped; 4 medium carrots, scrubbed, coarsely chopped; 1 tablespoon tomato paste; 1/2 cup olive oil; 1 head of garlic, cloves thinly sliced; 1 bunch herb stems (such as parsley, cilantro, and/or thyme); 4 bay leaves; 1/2 teaspoon black peppercorns; 1/2 teaspoon coriander seeds

Servings: persons

4 pounds beef bones
1/2 bunch celery, coarsely chopped
1 medium onion, coarsely chopped
4 medium carrots, scrubbed, coarsely chopped
1 tablespoon tomato paste
1/2 cup olive oil
1 head of garlic, cloves thinly sliced
1 bunch herb stems (such as parsley, cilantro, and/or thyme)
4 bay leaves
1/2 teaspoon black peppercorns
1/2 teaspoon coriander seeds

1
Preheat oven to 450u00b0F. Roast bones on a parchment-lined rimmed baking sheet 30 minutes. Arrange celery, onion, and carrots on sheet; roast 10 minutes. Spread tomato paste over bones and vegetables and roast 5 minutes more; let cool.
2
Meanwhile, heat oil in a small saucepan over medium and cook garlic, shaking pan occasionally, until golden, about 5 minutes. Immediately strain oil through a fine-mesh sieve into a bowl; set aside garlic. Set aside oil for
3
and other uses.
4
Transfer bones and vegetables to a large pot; pour in cold water to cover. Add herb stems, bay leaves, peppercorns, coriander seeds, and reserved garlic. Bring to a boil over medium heat. Reduce heat to low and simmer, skimming fat and foam from surface, until caramel colored and flavorful, about 3 hours. Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
5
Stock can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.

1741

kcal

Calories

107

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef bones, 1/2 bunch celery, coarsely chopped, 1 medium onion, coarsely chopped, 4 medium carrots, scrubbed, coarsely chopped, and more.

Yes, Toasted Garlic-Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Garlic-Beef Stock

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