My Gingered Garlic Chicken Recipe

Name: My Gingered Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 2 Chicken Breats; 2 clove crushed Garlic; 1 inch piece of fresh Ginger grated; 1/2 large Onion; 1/2 cup boiling water; 1 chicken stock cube or boulion; 1 grated Carrot; 1 MARINADE; 1 tbsp Rice Wine Vinegar; tsp Dark Soya sauce; 1 tbsp Granulated Suger; 1/4 tsp white Pepper; pinch Salt; 1 tsp Lemon juice; 1/4 tsp five Spice; 1 tsp Corn Flour / Starch

Servings: persons

2 tbsp Olive oil
2 Chicken Breats
2 clove crushed Garlic
1 inch piece of fresh Ginger grated
1/2 large Onion
1/2 cup boiling water
1 chicken stock cube or boulion
1 grated Carrot
1 MARINADE
1 tbsp Rice Wine Vinegar
tsp Dark Soya sauce
1 tbsp Granulated Suger
1/4 tsp white Pepper
pinch Salt
1 tsp Lemon juice
1/4 tsp five Spice
1 tsp Corn Flour / Starch

1
MARINADE INGREDIENTS
2
Add all these ingredients together in a bowl .
3
Cut the chicken into thick pieces and add them to the bowl make sure chicken pieces are all coated , cover and leave in the fridge for about 2 hours, longer if you can.
4
Peel and chop or grate the ginger and the garlic cover and put aside until later.
5
Mix water with chicken stock stir and mix until its desolved
6
Cut up half the onion into small pieces.
7
Grate the carrot very thin longways
8
Heat up the oil and add the onions fry for about 20 secounds then add the garlic and ginger
9
Add the chicken but leave the juice in the bowl
10
Add the carrots and cook until chicken is cooked through about 10 mins, stirring continuously.
11
Add the chicken stock bring to the boil.and boil for 1 minute stirring.
12
Add the marinated liquid to it and stir turn down and it should be thickened.
13
Add to a serving dish and serve with Rice or Noodles.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp Olive oil, 2 Chicken Breats, 2 clove crushed Garlic, 1 inch piece of fresh Ginger grated, and more.

Yes, My Gingered Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Gingered Garlic Chicken

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