Toasted Garlic Artichoke Bruchetta Recipe

Name: Toasted Garlic Artichoke Bruchetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.5 ounces drained artichoke hearts; 8 ounces softened cream cheese; 1 cup sour cream; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons real mayonaise; 2 teaspoons minced garlic (jar); sea salt to taste; black pepper to taste; olive oil; 1 loaf french bread (sliced); parsley (for garnish); smoked paprika (for garnish); shredded parmesan (garnish)

Servings: persons

8.5 ounces drained artichoke hearts
8 ounces softened cream cheese
1 cup sour cream
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons real mayonaise
2 teaspoons minced garlic (jar)
sea salt to taste
black pepper to taste
olive oil
1 loaf french bread (sliced)
parsley (for garnish)
smoked paprika (for garnish)
shredded parmesan (garnish)

1
Preheat oven at 350 degrees.
2
Place artichoke hearts in a food processor. Mix until all the artichokes are mostly chopped. Place artichokes in a bowl with cream cheese, sour cream, parmesan cheese, mozzarella cheese, mayonnaise and garlic. Add some salt and pepper to your liking to the mixture.
3
Olive oil the bottom of the slices of bread and place on a cookie sheet. Put the artichoke mixture on top of the bread and add some crushed black pepper on top!
4
Put them in the oven for 5-6 minutes watching the bottoms. When they just start to get golden on the bottom turn your oven on broil on low and get the tops bubbly. This does not take long so keep an eye on the bread so it does not burn.
5
Take out of oven and garnish with shredded parmesan cheese, parsley and smoked paprika.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8.5 ounces drained artichoke hearts, 8 ounces softened cream cheese, 1 cup sour cream, 1 cup shredded parmesan cheese, and more.

Yes, Toasted Garlic Artichoke Bruchetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Garlic Artichoke Bruchetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions