How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney?

You need 8 ingredients. The key ingredients include: 12 red onion, finely chopped, 1 tablespoon brown sugar, 1 garlic clove, crushed, 3 tablespoons balsamic vinegar, and more.

Is Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney suitable as vegetarian?

Yes, Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Blue Cheese Butter and Red O

Name: Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion, finely chopped; 1 tablespoon brown sugar; 1 garlic clove, crushed; 3 tablespoons balsamic vinegar; 10 asparagus spears, ends trimmed; olive oil; 116 cup butter; 1 14 ounces tangy blue cheese

Try this homemade Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney recipe the whole family will love. Made with red onion, brown sugar, g…

This Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney relies on simple, everyday ingredients such as red onion, finely chopped, brown sugar, garlic clove, crushed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 47524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 red onion, finely chopped
1 tablespoon brown sugar
1 garlic clove, crushed
3 tablespoons balsamic vinegar
10 asparagus spears, ends trimmed
olive oil
116 cup butter
1 14 ounces tangy blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47524 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions