How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney?

You need 8 ingredients. The key ingredients include: 12 red onion, finely chopped, 1 tablespoon brown sugar, 1 garlic clove, crushed, 3 tablespoons balsamic vinegar, and more.

Is Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney suitable as vegetarian?

Yes, Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Recipe

Name: Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion, finely chopped; 1 tablespoon brown sugar; 1 garlic clove, crushed; 3 tablespoons balsamic vinegar; 10 asparagus spears, ends trimmed; olive oil; 116 cup butter; 1 14 ounces tangy blue cheese

Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney – a delicious recipe with red onion, brown sugar, garlic, balsamic vinegar, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 red onion, finely chopped
1 tablespoon brown sugar
1 garlic clove, crushed
3 tablespoons balsamic vinegar
10 asparagus spears, ends trimmed
olive oil
116 cup butter
1 14 ounces tangy blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47524 kcal
Category
Vegetarian

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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

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