Toasted Crabmeat Rounds

1. 1

   Drain and flake crabmeat with a fork or your fingers and set aside.

2. 2

   Put all the remaining ingredients in a blender.

3. 3

   Cover and blend on high speed for 20 seconds, stopping to scrape down the sides of the blender.

4. 4

   Combine and mix together the sauce and crabmeat.

5. 5

   Pile on whole wheat or rye bread rounds and sprinkle top with paprika.

6. 6

   Broil until crabmeat starts to brown, around 7 minutes.

7. 7

   Remove from broiler.

8. 8

   Place on serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.