How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Hearty Jambalaya?

You need 18 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 1 pound fully cooked andouille sausage links, cubed, 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 can (8 ounces) tomato sauce, and more.

Is Slow-Cooked Hearty Jambalaya suitable as seafood?

Yes, Slow-Cooked Hearty Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Hearty Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Hearty Jambalaya Recipe

Name: Slow-Cooked Hearty Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 pound fully cooked andouille sausage links, cubed; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 can (8 ounces) tomato sauce; 1 cup diced onion; 1 small sweet red pepper, diced; 1 small green pepper, diced; 1 cup chicken broth; 1 celery rib with leaves, chopped; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons Cajun seasoning; 1-1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon Louisiana-style hot sauce; 1/2 teaspoon dried thyme; 1 pound cooked medium shrimp, peeled and deveined; Hot cooked rice

Slow-Cooked Hearty Jambalaya

Eats Now Editorial Team · 424 kcal · Seafood

Slow-Cooked Hearty Jambalaya – a delicious recipe with tomatoes, sausage links, chicken breasts, tomato sauce, onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Hearty Jambalaya

How did you like this recipe?

Frequently Asked Questions