How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Hearty Jambalaya?

You need 18 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 1 pound fully cooked andouille sausage links, cubed, 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 can (8 ounces) tomato sauce, and more.

Is Slow-Cooked Hearty Jambalaya suitable as seafood?

Yes, Slow-Cooked Hearty Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Hearty Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Hearty Jambalaya Recipe

Name: Slow-Cooked Hearty Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 pound fully cooked andouille sausage links, cubed; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 can (8 ounces) tomato sauce; 1 cup diced onion; 1 small sweet red pepper, diced; 1 small green pepper, diced; 1 cup chicken broth; 1 celery rib with leaves, chopped; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons Cajun seasoning; 1-1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon Louisiana-style hot sauce; 1/2 teaspoon dried thyme; 1 pound cooked medium shrimp, peeled and deveined; Hot cooked rice

Try this homemade Slow-Cooked Hearty Jambalaya recipe the whole family will love. Made with tomatoes, sausage links, chicken breasts and tomato sauce. E…

This Slow-Cooked Hearty Jambalaya relies on simple, everyday ingredients such as (8 ounces) tomato sauce, diced onion, small green pepper, diced and chicken broth. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Hearty Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions