Toasted Crab Rolls

Name: Toasted Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can crab meat; 1 small green bell peppers minced; 1 small onions grated; 1/4 cup celery finely cut; 1 tablespoon parsley leaves minced; 1 x salt and black pepper; 1 x mayonnaise; 1 x margarine; 1 x cheese for topping; 1 x bacon for topping

Eats Now Editorial Team · Seafood

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Toasted Crab Rolls – a delicious recipe with crab meat, green bell peppers, onions, celery, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 small green bell peppers minced
1 small onions grated
1/4 cup celery finely cut
1 tablespoon parsley leaves minced
1 x salt and black pepper
1 x mayonnaise
1 x margarine
1 x cheese for topping
1 x bacon for topping

1
Mix all together, seasoning to taste and moisten with mayonnaise.
2
Split dinner rolls and spread with margarine.
3
Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
4
Place in oven to allow cheese to soften and the bacon to crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crab meat, 1 small green bell peppers minced, 1 small onions grated, 1/4 cup celery finely cut, and more.

Yes, Toasted Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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