Toasted Corn-Sweet Onion Salad

1. 1

   In a medium saucepan over medium-high heat, add 1 tablespoon vegetable oil.

2. 2

   When hot, add corn and cook, stirring infrequently until corn toasts and browns slightly on all sides.

3. 3

   In a large bowl, combine the lime juice, remaining 1 tablespoon vegetable oil, and the roasted tomato salsa.

4. 4

   Add the toasted corn kernels, sliced red pepper, and the sliced green onion.

5. 5

   Toss to coat with the dressing.

6. 6

   Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.